I have to admit that when I'm out in public I think of myself as looking powerful, like a bodybuilder. But on the other hand, I don't feel like a bodybuilder. Ways to Lose Weight without the h. CG Diet. Podcast: Play in new window . When you don’t have something structured in place, it’s all too easy to just randomly grab a handful of something as you walk by- if you have a plan, even if it’s just for that one day, it can easier to pass up whatever item it is if it’s not within the plan for the day. That is in part why Phase 2 is often easier for people than Phase 3 of the h. CG diet, because it is so structured. The rules are clear, and you are guaranteed if you follow them, you will lose weight. ![]() Coming off P2, P3 can feel very unstructured in contract. However, after spending time back in regular P4 life, going back to P3 can be just the structure one needs to do weight correction. Each of these suggestions are meant to be done on their own, not combined (although I suppose you could do this as well): 1. Eat P3 Style. This is the one that is the most common correction measure to take. Kind of going back to the basics and eating no starches and no sugar. You might choose a time frame like a week or 1. Here’s some P3 Smoothie Ideas: Msh. CGGirl’s Blueberry Protein Smoothie. P3 Carob Vanilla Bean Smoothie. Calorie Lemon Slushy. I do want to mention here that eating low carb, for extended length of time, can cause hormone problems for women- read the next point about eliminating dairy to see a surprising outcome for continuing to eat carbs while losing weight. Eliminate Dairy. Try something new like removing dairy. Eliminate Nuts. I actually eliminated nuts and dairy at the same time a few months ago. Try a Little Intermittent Fasting. I’m not going to go into all the details here of why it’s so effective and why it’s healthy etc- you can more info on this with tons of proof that took the paper bag off my own head in Brad Pilon’s book Eat Stop Eat. Basically we’ve been mislead by the media and newsstand nutrition magazines to think that we have to eat 6 small meals a day or our body will go into starvation mode, we won’t lose weight, or that not eating at any given time means we have an eating disorders. The basic idea when done Brad Pilon’s way is to fast 1- 2x’s a week (not back to back like mon,tues, but separated like mon,thurs) for 2. Ron Arvine, President of Arvine Pipe & Supply Co., Inc. Protein is extremely essential, super satiating and amazingly anabolic. ![]() ![]() ![]() ![]() Eat to Hunger. To be honest, this is something I still don’t really follow myself- while I don’t stuff myself, I get fuller off some meals, and sometimes I just don’t eat for several hours (when I’m busy making vidoes and articles for you guys!? Motivation? I can help you stay on track. Join hcg. Chica's Email Tribe. Yup, I want this! The Bodybuilding Diet: How I fixed my health, and became The Hulk. In early 2. 01. 2 I started following a strict bodybuilding diet, which involves eating seven times a day, and obsessively measuring out every meal to meet a predetermined ratio of fat, protein, and carbohydrates. To commit to this food plan, I usually have to pack my meals in tupperware and bring them with me to parties and other social outings. This means I’m often caught scarfing chicken between conversations, and pulling out my food scale at awkward places. Although I try to be discreet, I usually end up having to explain my obsessive behavior to those around me. ![]() The question I get asked most often is “Why are you doing this?”. My standard response used to be “To look like Arnold“, but I’ve been asked this question enough times where I’ve since given it some serious thought. It first started with a health checkup in early 2. Since I have a habit of working out regularly, and generally stay away from junk food, I was surprised when my doctor told me I had high cholesterol. My total cholesterol was at 2. LDL cholesterol was at 1. People don’t normally get heart attacks until they’re 6. ![]() Woman Suffering from Endometriosis Pens An Emotional Love Letter to Her Husband. The Ultimate Cutting Diet The AXS Cookie Policy. This website, like most others, uses cookies in order to give you a great online experience. By continuing to use our website you accept to our. You hear a lot about how to lose weight. Not so many of us are trying to gain it. This article would be so much cooler if it had a headline like, Blast Your Benchpress into Orbit with Ryan Kennelly by Sean "Seanzilla" Katterle: An interview with 2003 Arnold Classic Benchpress Champion & the 1st man to. January, 2. 01. 1Around the time when I got my cholesterol checked. I was in good shape, and worked out 3- 5 times a week. Now this is the part where I’m supposed to tell you I went home and immediately started my bodybuilding diet. But like most people who are aware of a health problem, I made no effort to change my habits. That summer, I even traveled Europe for 5 months and ate all sorts of cochinillo, schweinshaxe, and foi gras, cholesterol be damned. By the end of the trip, I still managed to lose 1. I guess that’s what happens when you spend your days lounging in Parsian parks nibbling on macaroons instead of pumping iron. ![]() ![]() Looks like my ancestors gypped me on the cholesterol gene, but gave me some kind of freakish metabolism instead. By the time I got back to the U. S., I was ready to get back in shape, so I did what I always do when I’m trying to bulk up – I started lifting weights 5 times a week, and eating a gratuitous amount of food in order to gain as much muscle as possible. This method sounds terrible to me now, but in college it worked wonders. I could devour all sorts of cookies, steaks, and hamburgers, and still build muscle while remaining lean. But in my older age, it was clear that my method wasn’t working as well as it used to. Although I was building muscle, I was also starting to develop a gut. ![]() Yup, this was officially my first sign of aging. Here’s me in Germany, at 1. March, 2. 01. 2Before I started the bodybuilding diet, I bulked back up to around 2. I wanted. So I turned to the internet for advice. Anyone who has ever tried searching for diet tips online will probably agree with me that it’s about as fun as filing your taxes. You have to trudge through hundreds of contradictory nutritional advice (milk is bad for you, milk is the perfect drink, avoid egg yolks, egg yolks are the best part), dodge gimmicky supplement ads (“Effortless six- pack abs in 2 weeks, or your money back!”), and decode vague health information like “Detox your body with a cabbage cleansing to restore your inner spiritual and emotional balance”. Huh? I wasn’t looking for a flash diet or a quick fix. I wanted to do it the hard way. The way that works. It turns out all the more credible sounding articles were bodybuilding related. Unlike articles marketed towards yoga girls and beach body types, bodybuilding articles tend to dive deeper into the biochemistry of food, and focus on the overall diet, rather than focusing on a specific “healthy food” . I’m still waiting for the day a frozen yogurt cleanse becomes fashionable, triggering a new generation of yoga girls with uncontrollable gas. The more I read about bodybuilding, the more there was to learn. I soon found myself reading all about the glycemic index, the role of B vitamins, the effects of omega- 3 on jaw development, formulas for calculating basal metabolic rate, etc. I picked up copies of books like Strength Training Anatomy, Protein Power, and Arnold Schwarzenegger’s The New Encyclopedia of Modern Bodybuilding, where I learned how to properly execute a back double biceps pose, and learned what a protein shake in the 1. It was all fascinating to me. My nightly entertainment quickly degenerated into watching meatheads on You. Tube lift heavy objects while grunting loudly. I was so into my videos that one night my girlfriend had to subtly suggest we watch something less testosterone- charged, like The Notebook. We compromised and ended up watching Food, Inc. Looking back, it’s kind of amusing that I became so fascinated with a hobby such as bodybuilding. Although I’ve lifted weights for years, I never thought I’d have anything in common with bodybuilder types. But actually its appeal (at least to me) has a lot in common with gaming and general nerd stuff. Watching your body change is like leveling up, and pre- packed meals are like health potions. Following a consistent diet plan allows me to do things like A/B test foods and their effectiveness. Tracking metrics like meal timing and proportions means I know exactly what day and time I will run out of chicken in my fridge. Bodybuilders are really just body hackers. Okay maybe I’m stretching it a bit. But this is how I justify my quick downward spiral into meathead land. What to Eat. One thing I noticed right off when doing my research is that all bodybuilders eat the same few foods. If you go over to bodybuilding. At first it was a weird concept to go from eating whatever I wanted to eating only 1. But actually in an industry filled with noise and drowning in misinformation, this stroke of clarity was what I needed to get started. Here are the foods that all bodybuilders eat over and over: Protein sources: 9. Tilapia. Egg whites. Whey protein. Salmon (this is both a protein and fat source)Carb sources: Brown rice. Sweet potatoes. Oatmeal. Ezekial bread. Fat sources: Almonds. Avocados. Fish oil. Flaxseed oil. Vegetables: Broccoli. Spinach. Asparagus. Kale. There are a thousand reasons why these few foods are popular among bodybuilders, so I’ll mostly summarize. Protein. Chicken breast and tilapia are going to be your main sources of protein because they are lean, easy to cook, and not too expensive. You could also try turkey, halibut, or other lean fishes (sole fish, catfish, tuna, etc.), but I find that each have their respective disadvantages. Turkey, if not ground, can be very tough. Halibut is far more expensive than tilapia. Sole fish is generally very fishy, and flaky once cooked. Also since you’ll be mass producing this food, you’ll want something that will last at least a week in your fridge. Just from my anecdotal experience, chicken and tilapia pass the seven- day- old taste test better than other types of meat. Whey protein (which is extracted from cow milk) will also be a staple. It’s popular among bodybuilders because it’s quickly absorbed by the body, making it perfect in a post- workout shake when the body is in an optimal state the utilize the protein. I also recommend having it in the morning as a breakfast shake if you’re too lazy to make eggs. Before bed, I recommend casein protein (thicker and slower absorbing, also extracted from cow milk). Egg whites are also a great source of protein. It has the highest bioavailability of any protein source, which means the body can utilize more of it due to its balance of amino acids. As a comparison, beef is only 8. The main disadvantage of egg whites is that it naturally contains a lot of sodium. Since I don’t add salt to my food, I was surprised when I first calculated my sodium intake, which was on the high side due to egg whites. For vegetarians, vegans, or those watching their cholesterol (fish, lean chicken, and whey protein all contain cholesterol!), I recommend Nutiva Organic Hemp Protein or Life’s Basics Plant Protein (the unsweetened version is better). Hemp protein (extracted from ground up hemp seeds) is amazing stuff – it’s a complete protein, it’s high in fiber, and it’s rich in Omega 3- 6- 9 essential fatty acids. At first when I did my research, I was set on finding a highly isolated plant- based protein, something like Manitoba Harvest Hemp Pro 7. But the fiber and essential fats in hemp is part of what makes it so great, so I actually think the isolated versions take away many of its advantages. If you’re not a vegan, I recommend mixing the hemp protein with whey protein for better bioavailability (hemp is “complete” but still low on certain amino acids, like lysine). If you’re a vegan, I recommend just using Life’s Basics Plant Protein (the pea and brown rice protein fill in the gaps in hemp’s amino acid profile). I use hemp protein twice a day – once in the morning mixed in with whey, and again before bed, mixed in with casein. Beef – I do not recommend eating beef or any kind of red meat. I love a 1. 2 oz ribeye just as much as anyone else, but after looking up the nutrition facts I’ve concluded that you should only eat it on rare occasions, if ever. It has far more cholesterol and saturated fat than chicken or fish, and the visible fat is harder to isolate and remove. If you do eat beef, I recommend it be organic and grass- fed, which is leaner, lower in cholesterol, and higher in omega- 3 than corn- fed beef. The same is true for salmon – if you have the budget for it, I recommend buying wild caught salmon, which contains more omega- 3 and less cholesterol than farm- raised salmon. Here’s a pdf of the leanest cuts of beef. Carbs. Controlling your carb intake is the most important factor in whether you gain muscle or lose fat. Usually the only difference between a gaining diet versus a cutting diet is the increased carb consumption. The best carb sources are whole grain, unprocessed, and high in fiber. Refined carb sources like white rice, pasta, and white bread are not optimal because they have a higher glycemic index (GI) and lower fiber content . Optimal Protein Intake for Bodybuilders. Protein. It’s every bodybuilder’s favorite macronutrient and for good reason. Protein is extremely essential, super satiating and amazingly anabolic. Strangely, very few people think it’s a bit too accidental that the optimal amount of protein your body can assimilate in a day is exactly 1g/lb. Of course, I know you read my articles for their scientific merit, so let’s look at the literature on the effects of daily protein intake to find out if 1g/lb really is the optimal amount of protein intake for maximum muscle gains. Studies on the optimal protein intake. All values in the bullet point list below are expressed as grams of protein per pound of body weight per day. All of these studies controlled for energy intake, either based on individual requirements or by setting energy intake to be equal in all experimental conditions, so that only the proportion of protein in the diet varied between groups. If the studies were based on unreliable methods such as nitrogen balance, a marker of lean body mass changes, I only included them if they controlled for sweating and dietary adaptation periods. Protein oxidation did increase in the high protein group, indicating a nutrient overload. The authors suggested that 0. Based on nitrogen balance data, the authors recommended 0. This recommendation often includes a double 9. As such, this is already overdoing it and consuming 1g/lb . The picture below summarizes the literature. As you can see, 1. But I train harder! If you still think you need more than 0. Well, Tarnopolsky et al. Resistance training causes both breakdown and synthesis to increase, normally with a favorable balance towards synthesis. As you progress in your training, the body becomes more efficient at stopping the breakdown of protein resulting from training. Since less protein now needs to be replenished, this increase in nitrogen retention means less protein is subsequently needed for optimal growth. Secondly, the more advanced you are, the less protein synthesis increases after training. As you become more muscular and you get closer to your genetic limit, less muscle is built after training. This is very intuitive. The slower you can build muscle, the less protein is needed for optimal growth. It wouldn’t make any sense if the body needed more protein to build less muscle, especially considering that the body becomes more efficient at metabolizing protein. But what about when cutting? A final objection that is often heard is that these values may be true during bulking or maintenance periods, but cutting requires more protein to maintain muscle mass. The researchers took a group of endurance trained subjects and had them consume either 0. They also added a thousand calories worth of training on top of their regular exercise. So these guys were literally running on a 1. Talk about a catabolic state. However, the protein intake of 0. Nitrogen balance, whole- body protein turnover and protein synthesis remained unchanged. A further review of the literature on the optimal protein intake in a deficit can be found in this article of the research on protein by Eric Helms. Also, the supposed difference in nitrogen sparing effects of carbs and fat are negligible (Mc. Cargar et al. 1. 98. Millward, 1. 98. 9). Neither actually spares protein though. Only protein spares protein. I think the protein sparing idea came from a wrong interpretation of the nitrogen balance literature showing more lean mass is lost in more severe caloric deficits. A simple explanation for that finding is that the more total mass you lose, the more lean mass you lose. No surprises there. As such, there is simply no empirically substantiated reason to think we need more than 0. If anything, you could reason the body should be able to use more protein during bulking periods, because more muscle is being built and a lot of other nutrients are ingested that may enable more protein to be used. The only people that may actually need more protein than 0. Androgen or growth hormone users definitely fall into this category, but I don’t exclude the possibility that some adolescents do too. If you reach peak testosterone production while still growing (in height), your unusually high levels of growth hormone and testosterone might increase your protein requirements. There’s no research to support it. Those rare individuals with amazing bodybuilding genetics could also qualify, but unless your father happens to be a silverback gorilla, you are most likely just like other humans in this regard. The 1g/lb Myth’s Origin. Why is it then that everybody says you need to consume 1g/lb? Aside from the facts that there don’t need to be any good reasons for why people believe in a myth, that myths tend to perpetuate themselves via conformism and tradition, and that the fitness industry is flooded with myths, here are some plausible grounds for the . Steroids enable you to assimilate far more protein than you’d normally could. There are so many studies showing protein is good for you, it’s hard not to think more of it is even better. There are actually several industry- sponsored studies showing absolutely miraculous benefits of consuming more protein (see for example the studies by Cribb). The excess will simply be used as energy. However, protein sources tend to be expensive compared to other energy sources and variety generally beats monotony with regards to your health, so satiety and food preferences are the only reasons I can think of why somebody would want to overconsume protein. Take Home Messages. This already includes a mark- up, since most research finds no more benefits after 0. Have a look at the Bayesian PT Course. Click here to see the scientific references. References. Effect of protein intake on strength, body composition and endocrine changes in strength/power athletes. Hoffman JR, Ratamess NA, Kang J, Falvo MJ, Faigenbaum AD. J Int Soc Sports Nutr. Dec 1. 3; 3: 1. 2- 8. Tarnopolsky, M. D., Chesley, A., Phillips, S., & Schwarcz, H. Evaluation of protein requirements for trained strength athletes. Journal of Applied Physiology, 7. Macronutrient content of a hypoenergy diet affects nitrogen retention and muscle function in weight lifters. Walberg JL, Leidy MK, Sturgill DJ, Hinkle DE, Ritchey SJ, Sebolt DR. Aug; 9(4): 2. 61- 6. Protein requirements and muscle mass/strength changes during intensive training in novice bodybuilders. Lemon PW, Tarnopolsky MA, Mac. Dougall JD, Atkinson SA. Aug; 7. 3(2): 7. 67- 7. Influence of protein intake and training status on nitrogen balance and lean body mass. Tarnopolsky MA, Mac. Dougall JD, Atkinson SA. Jan; 6. 4(1): 1. 87- 9. Dietary protein for athletes: From requirements to optimum adaptation. Phillips SM, Van Loon LJ. Suppl 1: S2. 9- 3. Protein and amino acid metabolism during and after exercise and the effects of nutrition. Hartman, J. R., & Phillips, S. Resistance training reduces whole- body protein turnover and improves net protein retention in untrained young males. Applied Physiology, Nutrition and Metabolism, 3. Moore, D. Resistance training reduces fasted- and fed- state leucine turnover and increases dietary nitrogen retention in previously untrained young men. Journal of Nutrition, 1. Effects of exercise on dietary protein requirements. Dec; 8(4): 4. 26- 4. Effects of high- calorie supplements on body composition and muscular strength following resistance training. Rozenek R, Ward P, Long S, Garhammer J. J Sports Med Phys Fitness. Sep; 4. 2(3): 3. 40- 7. Increased protein maintains nitrogen balance during exercise- induced energy deficit. Pikosky MA, Smith TJ, Grediagin A, Castaneda- Sceppa C, Byerley L, Glickman EL, Young AJ. Mar; 4. 0(3): 5. 05- 1. Dietary carbohydrate- to- fat ratio: influence on whole- body nitrogen retention, substrate utilization, and hormone response in healthy male subjects. Mc. Cargar LJ, Clandinin MT, Belcastro AN, Walker K. Jun; 4. 9(6): 1. 16. Macronutrient Intakes as Determinants of Dietary Protein and Amino Acid Adequacy. S- 1. 59. 6S. Related.
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